Tuesday, June 19, 2012

Live Healthy With a Gluten Free Cookbook

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There are two main categories of people who eat gluten free foods as a lifestyle. One, is people who have Celiac disease. They have to eat these special diets or risk their health because they have an intolerance to the protein and even the tiniest amount can make them sick. Other people go on this type of diet in order to be healthier and aid in weight loss. Regardless of why people start on this diet, it can be difficult to get in the habit.

Live Healthy With a Gluten Free Cookbook

A good gluten free cookbook can help get you started with this specialized cooking or expand the knowledge you already have. Gluten free cookbooks like Paleo Cookbook can not only teach you what foods you should avoid, and what foods are okay but it gives you a great supply of recipes. Anything and everything from soup to dessert can be found in this type of recipe.

Starting the diet is the most difficult part. This is because of the research involved with starting this diet. Gluten is found in so many of the foods we eat, and there are definitely more foods that contain this protein than there are foods that are free from it. Wheat, barley, and rye, as well as any ingredient that includes one of those three needs to be avoided if you are starting on the diet.

Approximately one in every one hundred and fifty people is affected with celiac disease, and numerous others want the diet for health or weight loss reasons. The food industry is not doing a very good job keeping up with the demand, so going starting a diet with the use of special recipes is the best way to guarantee that all of your food is safe.


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Sunday, June 17, 2012

6 Negative Effects Of Eating Fast Food

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1. Fast food has a very high energy density. About 65 percent higher than a typical diet and twice as high as recommended healthy diets which makes us eat more than we otherwise would. Energy density refers to the amount of calories an item of food contains in relation to its weight. Foods with a high energy density confuse the brain's control systems for appetite, which are based solely on portion size.

6 Negative Effects Of Eating Fast Food

2. British researchers from the Medical Research Council Human Nutrition Center and the London School of Hygiene and Tropical Medicine have determined that repeated eating at McDonald's or KFC or Burger King, people are more likely to gain weight and become obese. This is because fast food not only contains many more calories than traditional food, but also is more likely to undermine normal appetite control systems.

3. By eating a Big Mac and fries, the body consumes almost twice as many calories as you would if you ate the same weight of pasta and salad. Fast Food restaurants feed the obesity epidemic by getting people to eat many more calories than they need through persistent advertising.

4. McDonald's, KFC, and Burger King menu items using nutritional data from the fast food restaurants' Web sites, found that when we eat high energy density foods, we don't reduce the portion size so we get a lot more calories than we need. Our current society possesses a weak innate ability to recognize foods with a high energy density. Food intake is assessed by the size of the portion, yet a fast food meal contains many more calories than a similar sized portion of a healthy meal. The conclusion is we are all being fooled into eating too much food.

5. People get fat eating regular portion sizes, but since the food has a high energy density, people gain weight. In evolutionary terms, the human appetite was designed for low energy density foods. In other parts of the world where these foods are still the dietary staples, obesity is virtually non existent. Our bodies were never designed to cope with the high energy dense foods consumed in the West. That is a major reason why fast food in contributing to the major rise in obesity.

6. Another fact is that fast food may speed up people's risk of clogged arteries that can lead to heart attacks. Researchers at the Veterans Administration Medical Center in San Francisco have demonstrated that a certain type of fat, called oxidized fat, can accelerate the buildup of plaque in arteries. And many types of fast food such as hamburgers, pizza and French fries are loaded with oxidized fat. The conclusion is fast food meals are high in saturated fat and low quality carbohydrates, white bread and lots of soda. Our bodies require fiber and more healthful types of fats. Fast food represents a dietary pattern that is the opposite of what is recommended for a healthy body.


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Wednesday, June 13, 2012

Paleo Diet Plan For Vibrant Health and Weight Loss

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The Paleo Plan is your new regime, the new discipline to guide you along the road to a better lifestyle. Initially this may sound serious and inhibiting but in fact it is not, it is a whole lot of fun. A new way of eating, dieting, shopping and cooking. One could say that the caveman did not have a fitted out kitchen BUT he did have fire and his own way. Fortunately for you you are not expected to cook caveman style but only to follow his plan of eating.

Paleo Diet Plan For Vibrant Health and Weight Loss

The following is the basic diet plan for you to follow, wherever possible organic, free range or wild product should be used:

Allowed Foods:

  1. Protein from lean and fat off beef, lamb, pork, poultry (no skin), eggs, fish, shellfish and game meats;
  2. Fruit of all varieties especially lots of berries (very good anti-oxidants)
  3. Vegetables of all varieties. However there is some controversy over the root vegetables but we recommend you use your discretion here. It is believed that in the paleolithic era the caveman ate the leaves of what we call root vegetables and others believe the root veg was also included in their eating plan.
  4. Nuts and seeds as available.
  5. Fats and oils such as avocado oil, olive oil and nut oils and of course there will be a small portion of animal fat from the meats consumed. Here again there is some controversy as some believe ghee is acceptable and others argue that it is dairy and therefore is not allowed. However there is a little give and take in the plan but do not take advantage of it.

Totally Excluded Foods:

  1. All grain products ie breads, pastry, pasta, crackers any foods containing grains.
  2. All dairy ie milk, yoghurt, cheeses and butter any products containing dairy.

Contrary to your possible initial impression of woe of the Paleo Plan there is an amazing array of foods available to experiment with giving you the ability to create meals that are flavoursome, wholesome and healthy. This plan could just be your opportunity of showing your family and friends your artistic and creative imagination in surprising them with the serving of the most tasty, wholesome and healthy meals. Friends will be impressed, amazed and in awe. For sure they will be asking when the next dinner party is going to be!

This Plan does not restrict your menu in any way. There are endless possibilities in food combinations. There are recipes for breakfast, lunch, supper, dessert, snacks, celebratory meals and even barbecues. Absolutely no reason to feel deprived! The whole idea of the Paleo Plan is to embrace a lifestyle of eating the correct way for the human body to best ensure general well being, increased vitality and certain weight loss. Genetically we are still 99.9% the same as our caveman ancestors who were certainly of a robust disposition.

**Your Paleo Plan is the beginning of the rest of your healthy, slim and energetic new life!!!**


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Tuesday, June 12, 2012

Creating Your 1st Perfect Paleo Meal and Diet Plan

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The Paleo meal and diet plan is based from the paleolithic diet, or caveman diet. This diet takes us back to the caveman days, when meals were simple, meat, vegetables, fruits, gathered or hunted. This kind of diet was popularized during the seventies by a well-known gastroenterologist named Walter L. Voegtlin, that suggested that many of the problems people faced at that time with the stomach, or poor health in general was because of the processed foods we were eating. Our diets hadn't really changed since the caveman days, and all we needed was these basic foods to have a healthy lifestyle.

Creating Your 1st Perfect Paleo Meal and Diet Plan

While the paleo meal and diet plan at that time was considered by most nutritionists as a fad, just like some of the other ones that were being offered. However, while most of these diets have come and gone, the paleolithic diet has not only remained, but is sworn by some people. Some of the problems encountered by those on this diet is that in many cases, naturally feed beef, chicken, and pork are hard to come by, as well as many of the organic fruits and vegetables. Because of this, it can be extremely hard to find and set up a meal plan that to live by this diet. Many people have all but given up trying to live this lifestyle, because of how hard it is to find different and nutritious meals three times a day every day.

Because of this and many other problems with the diet itself, dietitians and doctors came up with a great solution. Just like a number of other successful diet plans that use pre planned meals for their clients, you can now find successful paleo meals for those seeking to get in better health from this kind of diet. Dr. Loren Cordain has an official website that not only answers a number of different questions about the diet itself, but has a number of meal plans available to help those that want to stick with this diet and are happy with it. Another website offers more than 370 different and delicious recipes, as well as a 14 day meal planning guide that will help you set up your own meals. This site also has a number of helpful tips and information on where to shop, what kinds of specific foods to look for, as well as a number of money-saving tips.

With the fourteen day meal plan, you can expect a number of well thought out meals, from breakfast through dinner and even snacks and desserts. Here is an example of a typical day. One morning you can have bacon and eggs with fruit. For lunch is sweet potato and zucchini frittata. Dinner includes grilled trout, and butternut squash soup, with pork rinds as a snack. Some of the desserts can include coconut ice cream, poached pears in red wine, and even baked apples. Other snacks can include raw veggies, Macadamia nuts and even beef jerky are offered.

Certainly not all people are going to enjoy this kind of diet and lifestyle. Some people just can't wrap their head around eating a cave man diet. However thousands of people are living this lifestyle every day and are not only enjoying these wonderful meals, but are losing weight, feeling better about themselves, and are living a much healthier life.


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Monday, June 11, 2012

Paleo Diet? - How the Gluten-Free, Paleolithic Diet Can Change Your Life

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If you were to take a look at a diagram of the "food pyramid" from the 1970's, you will see that its base (where the BULK of your calorific intake is suggested should come from) consists of bread, cereals, rice and pasta. The next level up, which is of course a smaller size, is made up of vegetables and fruits. Next is the dairy, meat, eggs, nuts and beans group, and the apex of the pyramid is made up of fats, including oils.

Paleo Diet? - How the Gluten-Free, Paleolithic Diet Can Change Your Life

With the latest research, it would appear that some modifications are in order. Why? Well, to begin with, the data that the original pyramid was based on is, of course, out-dated. We now know much more about what the human body requires to function healthily, and, more to the point, we know what it doesn't need, and shouldn't have.

Another reason for modifying it, which may or may not be valid, is that there was some controversy (still ongoing to this day) over who influenced the contents of the pyramid. For example, it has been suggested that certain food production organizations may have put political pressure on the USDA to include their products, or at the very least to reposition those products to a place lower in the pyramid (where it would suggest eating more of those products).

Another factor to be addressed was the fact that quantities to be eaten were unclear; for example, it suggested two to three servings from the "protein rich" group. This, however, was a maximum amount, while it recommended two to four servings (why not three?) of fruit, and this was meant to be a minimum. Clearly, there was little logic being used.

Also, in the food pyramid of the 1970's, fats were almost outlawed, finding their way to the very top, and this was mainly due to the high calorific content of fats (such as vegetable oils and fatty fish).

Today, we now realize that fats are an essential part of a healthy human diet; fats such as unsaturated fats, which can also help with weight loss! While doing this, these fats also reduce heart disease, lower blood sugar and also lower cholesterol. Who knows what other health benefits they may be shown to impart in the coming years?

In America, about 70% of all calories consumed come from the foods at the bottom of the 1970's food pyramid; that is, wheat based products such as bread, cookies, cereal and cakes (like donuts and brownies). America is also home to the least healthy people on the planet. It's unlikely that this is mere coincidence.

Professor Loren Cordain is considered one of the leading experts on nutrition and he strongly recommends eating what he calls a "Paleolithic Diet" or Paleo Diet as it has become known.

What is the Paleo Diet? Simply put, it is what our ancestors ate several thousands of years ago, and a diet that they and their ancestors ate for many thousands of years before them. And no, there are no wheat, rye, barley etc. because they were primarily what are called "hunter gatherers". In other words, they either hunted and fished for their food, or they dug it up and picked it off of trees and bushes.

Professor Cordain's theory is that humans haven't had the time for their digestive system to adapt to the rapidly changing agricultural revolution, and the result is that many of us are not able to process certain things in these foods, such as gluten. People who can't process this are said to have "Celiac's Disease", and the symptoms are quite unpleasant, ranging from diarrhea to constipation, mouth ulcers to acne, and weight gain to chronic fatigue.

If you have any ailments that your current doctor is having trouble diagnosing, you might want to try an elimination diet, cutting out all foods that contain gluten. However, this isn't as easy as it might sound, because gluten is used in all kinds of foods as an additive. Even if you do successfully eliminate this from your diet, you still might not be enjoying all of the other benefits of the Paleo Diet that our ancestors thrived on.

While it's true that the life expectancy of our long distant relatives was a lot less than ours today (at least in the western world), they didn't have access to modern medicine, heating and air-conditioning, and they also had many predators to contend with, let alone other, hostile tribes of people.

Unless you're the next TV super-chef, it may not be easy for you to come up with tasty recipes that consist only of Paleo Diet foods, however, you can now find plenty of excellent and extremely tasty recipes online, or indeed, from your local bookstore. From hors d'oeurves to mouth-watering desserts, you will be able to satisfy the most demanding taste-buds and keep both you and your guests healthy at the same time.


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Sunday, June 10, 2012

Paleo Diet Meal Planner for Vibrant Energy and Weight Loss!

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The Paleo Diet Meal Planner

Paleo Diet Meal Planner for Vibrant Energy and Weight Loss!

And so you have decided the Paleo Plan is now your new food regime. A new way of eating, living and meal planning. The Paleo diet meal planner is not as foreboding or complicated as you may initially assume in fact it is not that much different from the good wholesome meals your grandparents would have prepared. This of course is not implying your grandparents lived in the 'caveman era' but merely that the food available was organic, natural and a whole lot healthier. Paleo meals will set you on the path of a new way of eating, shopping and cooking.

In order that your transition to the Paleo plan goes smoothly here are some ideas and tips to creating your Paleo diet meal planner. The following are the basic requirements for a successful Paleo meal plan. Where possible, and do not be lazy in this regard, shop around and source suppliers but try to buy organic, natural, free range or wild products:

Paleo meal planner allowed foods:

  1. Protein from lean beef, lamb, pork, game, skinned poultry, eggs and seafoods (full range);
  2. Fruit - all varieties particularly plenty of berries (very good anti-oxidants)
  3. Vegetables - all varieties. Root vegetables however are generally a no-no however the young leaves of carrots, beet etc are allowed and further than that I suggest you use your discretion here. However if your main aim is to shed extra weight then perhaps you should leave the root vegetables out.
  4. Most nuts and seeds.
  5. Fats and oils such as avocado oil, olive oil and nut oils - unprocessed oils.

Paleo meal planner excluded foods:

  1. All grain and grain products ie breads, pastry, pasta, crackers etc.
  2. All dairy and dairy products ie milk, yoghurt, cheeses, butter etc.

Your initial impression maybe one of concern that excluding grain and dairy a problem will arise with regard to variety. Rest assured that this is not so. The Paleo diet plan includes an incredible variety of foods. This is the ideal opportunity to be creative and use your foodie imagination. Family and friends will be in awe of the wonderful flavoursome and wholesome meals you are able to serve with the Paleo Diet meal planner foods.

There is no reason to fear having to find recipes and making meals for breakfast, lunch, supper, dessert, snacks, celebratory meals and barbecues. You will never have reason to feel deprived, excluded or cheated. The purpose of the Paleo diet plan is to introduce a lifestyle of correct eating to best ensure general wellbeing, increased vitality and consistent weight loss.

The Paleo Diet Meal Plan is the beginning of the rest of your healthy, slim and energetic new life!


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Saturday, June 9, 2012

Delicious Paleolithic Meals

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A lot of people are already switching to the Paleolithic diet. With that in mind, there is also a rapid growth in the desire for Paleolithic recipes. Paleolithic meals are really simple and very easy to prepare. A normal Paleolithic meal contains a piece of poached meat. Sometimes it can be seared, stewed, or baked as well together with vegetables. There are readily available recipes that will help you take simple yet basic recipes and make it into a flavorful meal.

Delicious Paleolithic Meals

An example of meals to create is steaks with eggs. Steaks with Eggs are important parts of the Paleolithic diet. You can gain two benefits by serving these two together.To prepare this meal, you need large steaks, 2 pieces of eggs, and 2-3 tablespoons of tallow and heat it over medium heat. Put peppers on the steaks, if paprika is available the better. Cook the sides of the steaks on the pan for 4 minutes each to come up with medium-rare steaks. If you like it well done, then you can leave it on the pan until you like the way how it is cooked. Remove the steaks out of the pan and set aside for now. Prepare the eggs until the egg white are not transparent. After cooking the egg you can now serve it with the steaks. For more flavors, dip the steaks in the yolk!

This time, another example of a Paleolithic meal specifically prepared for people who love seafood, an easy meal to prepare is grilled scallops in red pepper sauce. It is delicious too. Prepare the meal by having 12 large bay scallops, 1 tablespoon of coconut oil, and a piece of lemon. On how to prepare the red pepper sauce, you need 1 large roasted red pepper, 1 garlic clove, lemon juice, and 2 tablespoons of olive oil. To start preparing the meal, squeeze the lemon juice over the scallops and let them sit for a while. Mix all the ingredients for the red pepper sauce in a food processor and mix it until it will appear as a smooth sauce. Pour now the sauce in a sauce pan and cook over medium heat. After heating the sauce, prepare now the grill pan by heating it and brush it with the coconut oil. Once the grill is hot, you can now cook in the scallops for 3 to 4 minutes on each side. Once the scallops are cooked, place it on a plate and pour in the red pepper sauce.

If your appetite is up for chicken, chicken legs and angel hair cabbage is a good meal for you. It is a good meal and it is very easy to prepare. In this recipe, you will need chicken legs, green onions, and angel hair cabbage. You can prepare the meal by cooking the chicken legs in a portion of water over medium-high heat. Once it is cooked remove it from the pan. The water together with the boiled chicken will serve as chicken broth. Add some green onions and angel hair cabbage on the chicken broth until soft but make sure they are not mushy. Once this is done, add the chicken back on top. Easy as that and Enjoy!

People also prefer vegetables more than meat. Especially for vegetarians. Stir fried vegetables is an example of a meal that you can prepare, especially when your in a rush but cannot skip a meal. Vegetables provide low calories compared to a meat containing meal. But when stir fried vegetables are served together with rice, it will definitely provide you with enough calories that you need. An example of stir fried vegetables that you can try to prepare is sprouts together with carrots, string beans, and a little meat stir fried to your liking. This will definitely be a good paleolithic meal for vegetarians. Just keep in mind that serving a little meat together with the vegetables will fill your stomach in order for you not to get hungry.

You can even recycle leftover meals and create a new meal out of it. Vegetables are good sources of nutrients especially they serve as good anti oxidants. Most of the vegetables contain nutrients that prevent people from cancer.

There are a lot of ways or recipes that work with the Paleolithic diet. You can choose from meat, poultry, seafood and a mixture of fresh vegetables. After choosing a nice meal to prepare, finish it off with dessert using fresh fruits.


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Friday, June 8, 2012

The Paleo Diet - Eat Like a Caveman For Optimum Health

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The Caveman Diet, Paleolithic Diet, Neanderthal Diet, Hunter-Gather Diet, whatever DIET you wish to call it, I'm going to talk to you about my favorite way of eating as far as nutrition for a lean and healthy body goes. I get it all the time: Should I eat carbs? Is fat bad? What kind of foods should I eat? Am I getting enough protein in my diet? While all of these are very valid questions, I'd take to eliminate a lot of confusion and talk about why eating like a caveman will yield stellar results for your body, high energy levels, and is overall just a healthy way of living.

The Paleo Diet - Eat Like a Caveman For Optimum Health

Processed Foods Have Sadly Become the Foundation of the American Diet

Many of today's commercial foods are loaded with sodium, hydrogenated oils, processed sugars, and preservatives. Let's face it, America's diet is not the healthiest. When over two-thirds of the country is overweight, don't you think we should take a step back and figure out where we've gone wrong? Look at the average American's pantry. It's probably full. Not good. Weird euphemism? Well it makes sense. You see, if I ate like the average American, I would be in big trouble because I don't have nearly enough cupboards to hold all of those boxed-up preservative-filled "food products."

Here's what I'm getting at: Back when cavemen roamed the earth, they didn't have Nabisco or the Keebler Elf to feed them. They couldn't go to the store and pick up a box of Trix cereal. And because of this, I can say with confidence that they also carried a lean athletic physique... the kind of physique you're reading my articles for! No, they lived off of meat, veggies, fruit, nuts, and anything else edible they could find that came from nature. That, in my opinion, is the way we as humans are supposed to eat. The more unprocessed and natural food comes, the better off you're going to be eating it. Remember... YOU ARE WHAT YOU EAT. If you want to look like a donut, by all means, eat donuts. But I eat Paleo as much as possible, and largely credit my leanness to this way of eating.

Foods to Eat on Paleo
Again, anything that could be found in nature and is unprocessed. It's actually very simple. Here are the staples of the diet:
* Meat
* Eggs
* Fish
* Veggies
* Roots
* Fruit
* Nuts

I know, the food list isn't too extensive, but you'd be surprised how many great tasting recipes you can make using just these ingredients. Your taste buds might need some time to get used to this way of eating, but your body will appreciate the change, and you will become leaner, more energetic, and become a healthier you... Not a bad deal!

Foods To Avoid
* Processed foods (anything that comes in a box)
* Refined sugars
* Starches (breads, pasta, flour, wheat, rice, corn)

I recommend you take this model of eating and lay it as your Nutritional Foundation. As I've said before, nobody eats perfect 100% of the time. It wouldn't be human if we did. We all love ice cream and we all love pizza, so please enjoy your favorite foods! Just not all day, everyday.

Paleo Alternatives to Common Processed Foods

God and Mother Nature actually created real foods that you can use to substitute other not-so-healthy foods. You can easily Google how to prepare all of these, and should be able to find them at the grocery store:
* Instead of noodles... get spaghetti squash (delicious, I use it all the time!)
* Instead of rice... get cauliflower and make "cauliflower rice"
* Instead of sugary laden desserts... get fresh berries and enjoy them for dessert

What to expect from switching to Paleo

By eating this way, you will naturally lower your carb intake by removing all the starches and sugars. Most people eat way more carbs than they need, and much of it gets stored as body fat. You will get sufficient protein from your meat, eggs, and nuts. You will get your micronutrients such as vitamins, minerals, and antioxidants from your fruits and veggies. You will tend to not overeat. You will feel more energetic and feel better! The bottom line is that this is a great way of eating, and one that I use myself and highly recommend!


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Thursday, June 7, 2012

Sugar: Evil or Essential?

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Sugar and carbohydrates make for vast nutritional confusion among people. Are you still scratching your head? Or have you walked away from all the noise because it just doesn't make sense? If this is your response to whether sugar is evil or essential, you are not alone in that boat. Yet, there is hope for clarifying some confusion!

Sugar: Evil or Essential?

Because there is a lack of basic nutritional education in the U.S., information is often befuddling and incomplete. Heck, there are lobbyists working diligently to push their particular agenda around certain foods, like corn or beef and dairy to name a few. Of course confusion will abound! You have many reasons to question and wonder what is the best thing for you and your family! And the family doctor is not necessarily your Go-To person for these questions, either. What? Wait....why not?

Doctors will readily agree that sugar consumption needs monitoring, or minimizing. However, for a plan of action on how to accomplish this, your medical doctor will likely refer you to a nutritionist. Did you know that U.S. medical schools teach only ONE (1) semester of nutrition? However, if you have Naturopathic Doctors (ND) in your area, they will look at diet much more closely to educate you about how food can impact, or change your health.

A nutritionist can be very helpful for finding ways to address the battle with sugar, and many insurance companies will pay for one. (A nutrition-based health coach may go deeper than the nutritionist, but is not covered by insurance.) At the end of the day, we all really need to have a working understanding of some basics:

  • Sugars are carbohydrates necessary to supply fuel for the body.
  • Most dairy items, fruits, grains and vegetables are carbohydrates that the body uses as sugar for immediate energy. The body processes each of these foods differently, so not all sugar is created (or used) equally.
  • Cheese, eggs, beans,meat, poultry, seafood are proteins that they body uses for energy it can use over a slower period of time.
  • Oils, butters are fats, which provide the slowest supply of energy to the body but are needed to lubricate our joints, and keep the brain functioning, which is why heart healthy oils are important in your diet.
  • Everybody needs a balance of these three (carbohydrates, proteins, and fats) food groups.

Caveat: nutrition remains a very young science. How it functions is as individual as you are. A plan that works for Mom may be ineffective or counterproductive to Sammy, Jr. Not always! But the point here is to recognize that as individuals, there may be some very specific things that need to be addressed for individuals in families.

When it comes to processed, refined (white) sugars, its impact reaches:

  • behavior (often misdiagnosed as ADD or ADHD);
  • brain functionality (poor memory; loss of brain function; cognitive decline);
  • the immune system and cause allergies that may create skin problems;
  • the brain and provokes Alzheimer's or
  • the digestive tract, leads to insulin resistance, which in turn can lead to Type 2 diabetes if ignored.

The average American eats a HALF pound of sugar daily, or the equivalent of over 175 pounds a YEAR. Hold up ~ read that again: over 175 pounds yearly! So the aforementioned are just a few of the health problems attributed with over consumption of processed, refined white sugar which includes HFCS (high fructose corn syrups).

The half pound of daily sugar intake does include things like honey, maple syrup, agave syrup or molasses, but the vast majority consumed is the evil HFCS followed by refined (cane and beet) sugar sources. This translates into about 700 calories a day just from refined sugars!

To simplify the sugar battle, consider fresh fruits and fresh vegetables as the essential sugars to have in your diet. These carbohydrates bring much more to the table than just gorgeous color and texture to the palate. They bring essential nutrients that also fuel the body in a healthy way: vital fiber, vitamins and minerals.

For greater health, a balanced diet of fresh, organic fruits and veggies are always winners. Contrary to what Atkin's preached, and in line with what the Paleo plan recommends, fresh veggies and fruits are important parts of a well-balanced food plan.

If "I know I should eat better"is the hardest piece of thispuzzle, you have tons of options. Really! Part of the challenge to kick the evil sugar demon is to adjust your overly sweetened palate to a diet that is not saturated with sweet tasting foods:

  • There are plenty of sweet vegetables to try.Perhaps the number one winner is sweet potatoes (or yams). Try these gorgeous orange gems baked (not fried!) as a replacement to your favorite mashed potatoes.

  • Experimentwith using coconut milk, some cinnamon, ginger and cloves mixed into a yam mash. All of a sudden, that yummy side dish tastes like dessert! Loaded with fiber (if you eat the skin) and beta-carotene (vitamin A) among other things.

  • Try raw, steamed, stir-fried and baked versions of certain veggies. Carrots and broccoli are perfect examples. They can both be eaten raw, steamed with garlic, olive oil and vinegar or lemon juice. Tossed into stir fry, pasta or salads. Some recipes even combine fruits in the salads.

  • Seasonings can work magic to change the whole experience of eating. Use oil carefully, and be sure to add some acid (lemon, lime or vinegar) to bring more flavor to the taste buds. When selecting seasoning blends, chose wisely: there are all kinds of hidden sugars in most commercial seasoning blends!

  • Be prepared to try something at least 5 times before you completely decide you are unwilling to include a vegetable. Experiment with how your veggies are prepared to have diverse taste and new texture experiences.

  • Try pureed soups as an easy way to have a batch of veggies. Simply add organic chicken or vegetable stock and seasonings, cook until veggies are fork tender. Then throw everything in the blender (including the cooking water where all the vitamins and minerals cooked out), and puree until smooth. A dollop of creme fraiche, light sour cream or even plain yogurt can add some extra creaminess to the soup's texture!

  • Butter does a lot to please the taste buds. Again, go carefully with its use. Butter has twice as much energy value (calories that are more easily stored as fat, too!) as sugar. So rather than trade one evil for a lesser one, begin with a lighter touch. After a while, you may find that you need very little butter at all, and olive oil steps in as a healthier alternative.

Learning to move toward change around food is an emotionally charged process for most people. Take small steps forward to see how you can test the waters. Be prepared for the challenges ahead of time by accepting them as part of the process. Just as babies learn to toddle before the walk, there's a lot of falling back to the floor that happens before they even learn to stand up.

Release expectations that you eat a rainbow of fruits and vegetables by the end of the first week. Start with one new color, or one particular veggie for a week. Your palate can and does change over time, so there's another unexpected change for the positive! Flexibility creates a manageable approach to switch a long-held mindset. See how curiosity can pave a smoother experience: when the mind is curious there is little expectation about anything new!

Buen Provecho & Bon Appetit!


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Wednesday, June 6, 2012

Making Gluten Free Pizza

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It is no secret that pizza is a favorite food of millions of people. Unfortunately, many people who suffer from celiac disease are also fans of pizza. Pizza contains gluten though, so many celiac positive pizza fans think that they can never taste this delicious food again so they give it up forever. Recently, many pizza dough recipes have been released that are, in fact, gluten free. Some pizza delivery places are even introducing gluten free pizzas that you can have made and delivered to your door. The days of gluten free people having to go pizza free as well is quickly coming to an end.

Making Gluten Free Pizza

The ingredient in normal pizza dough that makes celiac positive people unable to eat it is wheat flour. Ingredients such as barley, rye, and wheat all contain gluten. This is a very common ingredient in many foods, so how can you make pizza gluten free pizza? It is really quite simple. All you need to do is substitute the wheat for something else. Rice flour or potato flour are used in most cases and it's not just for pizza dough. Many bread recipes can be made gluten free by altering and substituting the ingredients. This is true for bread, crackers, and cookies, among others. Buying a good gluten free cookbook such as Paleo Cookbook can help open your eyes to a variety of delicious gluten free recipes that you can make for your family.

With the right knowledge about foods that contain gluten, and how to substitute other ingredients, the possibilities are endless. Creating gluten free meals is becoming easier and easier as more people become aware of this condition. You no longer have to watch longingly as your friends eat pizza, you can have some of your own, and it is gluten free.


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Tuesday, June 5, 2012

Tips For Creating A Paleo Meal Plan

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The first step in following your Paleo meal plan will be to throw out all processed/junk foods, alcohol, desserts, etc. No matter how strong your will power the fact is that if you have it in your house and it tastes good, you will eat it. Trust me, I know! So, bust out a garbage bag and start loading it up with all the crap you have managed to blow your hard earned money on. Throw out bags of chips, boxes of cookies, booze and anything else that is not a vegetable, fruit, nut, berry, meat, or a cheese

Tips For Creating A Paleo Meal Plan

Paleo meal plans feature foods like fresh fruits, vegetables, nuts, eggs, lean meats and seafood For example, when I discuss a Paleo Meal Plan, I am referring to a "typical" diet of the humans who lived during the paleolithic era.

The Paleo diet is a derivative from the word "Paleolithic", which was a certain time frame about 2.5 million years ago, but ended about 10,000 years ago. It is sometimes called the "ancestor diet", due in fact that the foods used in the recipes for Paleo foods were actually eaten during the paleolithic period long ago. This includes drinks too! One of the biggest reasons people are so fat these days is because they drink liquids full of empty calories. Pop and booze are the obvious culprits, but don't forget about milk and juice as well. You should never consume liquid calories. Drink what your forefathers did, water. It is calorie free and dilutes the toxins your body absorbs in our modern world. I repeat, no liquid calories except for post workout shakes should you choose to use them.

Are you one of those people who attempted to go through a diet and gave up without completing the program? You wondered what happened and blamed yourself for not being able to complete the program and now you are still sticking to a lifestyle that is less than healthy. Having a Paleo meal planner might change your life for the better.

Because the diet has some foods that might not be readily available in the grocery store, you will want to develop a Paleo meal planner. This way, you can map out what you want to prepare and eat for the following week or month. This can also help you stay on track with your diet because you already have something prepared and ready. This means less time worrying about what you're going to eat and when and more time simply following the diet without much effort Paleo diet originated from the Paleolithic way of eating, which is simply eating anything that is edible and available, or more precisely those that were edible and available during the Paleolithic era. Obviously, that is not exactly how it works in the modern world, so Paleo meals mostly consists of foods that are more natural. That is, they do not need to be processed to be edible.

Paleo diet relies on food that contains beneficial nutrients for a healthy lifestyle and at the same time it relies on food with few nutrients that can cause some type of diseases. It is a very healthy diet where good nutrients are a majority. Remember that following a Paleo meal planner might be challenging at first. But as you continue, it will naturally turn into a habit, and eventually a lifestyle.


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Monday, June 4, 2012

Snack Ideas For The Caveman Diet

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The Paleolithic diet, also known as the Paleo diet, is a dietary approach that is modeled after the stone age "caveman" food consumption. While practicing this diet, one generally focuses on eating meat, fish, fruit and vegetables. It also includes roots and nuts, but there are exclusions. There are no grain, dairy products, legumes or refined sugar and processed oils. This means that many snacks are automatically disqualified in this diet plan.

Snack Ideas For The Caveman Diet

While there are many items that are not included in the Paleo diet, there are simple things you can keep on hand to eat. Simple planning takes the guesswork out of snack foods on the Paleo diet plan.

FRUITS AND NUTS

There are many types of fruit and nut combinations that you can choose from. Many of these are even made into "eat on the go" bars, eliminating the need to prep food. While having pre-made snacks at home makes it easy to get a quick snack, you can also purchase a wide range of fruits and nuts and mix your own snacks. There are an endless array of combinations, with nuts such as pistachios or macadamias, or more traditional choices such as almonds and pecans, along with all types of dried fruits. You can use honey as a binding ingredient to create your own bars, or simply keep a mix in a baggie for a quick snack.

VEGETABLES

The Paleo diet is an opportunity to explore new vegetables, as well as to consume your favorites. Keep multiple choices on hand, such as fresh tomatoes, carrots, peppers, asparagus, zucchini, mushrooms, cauliflower, and squash. These can be eaten fresh, or quickly stir fried for an easy snack. New combinations can be created and used in unique ways.

FRUITS

While fruit intake is supposed to be kept minimal on the Paleo diet, it is fine in moderation. Many fruits are delicious eaten fresh, while many prefer to add some honey for a dessert snack. Ideas for fruits include apples, strawberries, kiwi, bananas and grapes. When purchasing produce, make sure that you consider the shelf life so you don't waste food. One way to make sure your fruit does not spoil is to purchase frozen fruits with a combination of fruits. This is an economically good choice for fruit long term, and the fruit can be thawed in about an hour, or quickly placed in the microwave.

QUICHE

Since the three main foods included in the Paleo diet are eggs, meat and vegetables, then making quiche in bulk and freezing some "mini quiches" are a great way to have a quick snack, or even a full meal. This is a time saver if you make your quiche all at once and simply take a snack out when needed, and adds a delicious snack to your list of options.

There are many other food ideas for snacks while on the Paleo diet. You are limited only by your creativity. The best way to find good snacks is to read up on some recipe ideas, and then keep ingredients on hand. When on any diet, the best chances of success are planning and purpose.

The Paleo diet has been a choice for diets for almost forty years, based on the fact that our bodies haven't changed since the caveman era. The food choices reflect what was eaten at the dawn of mankind, and even today, leaving out the preservatives and eating fresh, healthy food choices makes sense for many reasons.


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Sunday, June 3, 2012

Baking Gluten Free Desserts

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Paleo Dessert Recipes :

Dessert lovers are absolutely crushed when they find out that they have celiac disease. Finding out that you have a disease is bad enough, but learning that you can no longer have the sweet desserts you love can make that feeling even worse. Changing your lifestyle to take on a gluten free diet is never an easy task, especially when it means you have to give up many of the foods you love.

Baking Gluten Free Desserts

However, what if I told you that gluten free desserts were a possibility? They are, you just need to substitute gluten based ingredients for gluten free ingredients. Some existing gluten based recipes will not work with gluten free ingredients. This is why cookbooks such as Paleo Cookbook are so helpful. There are many options for gluten free desserts available.

Gluten is a food protein, which is commonly found in wheat, rye, and barley. This means that sweet foods such as cake or cookies are not allowed when you are on a gluten free diet, unless you get creative that is. Normal wheat flour can often be easily substituted with potato flour or rice flour. Yeast is a big no-no for baking so how do you get bread to rise? Another substitute! Agar-agar or whipped egg whites can have the same effect of trapping air inside the food in the same way that yeast allows baked foods to rise.

Although it is difficult to start a gluten free diet, it is not impossible. With the right food knowledge, and knowing what to substitute in your dessert foods, you will be able to be healthier and happier in your life. With substituting ingredients, your favorite baked goodies can still taste great.


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Saturday, June 2, 2012

A List of Nutrisystem Foods Which I Think Taste the Best

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I recently received an email where the person asked me if I could help her decide which Nutrisystem foods to pick for her monthly package. She had decided to go for the custom menu which allowed her to hand pick which foods she wanted. This can be a great option because it doesn't cost anymore and it ensures that you're getting foods that you're going to like. But on a first order, it can be tough to pick what are the best tasting foods. So, in the following article, I'll list what are (at least in my opinion) the best foods on this menu.

A List of Nutrisystem Foods Which I Think Taste the Best

The Nutrisystem Breakfast Foods That I Like Best: Actually, there are not many of the diet's breakfast foods that aren't tasty. You really can't go wrong here no matter what you chose. It's pretty hard to mess up breakfast food and they do a decent job. But my favorites are all of the muffins (particularly the blueberry,) the pancakes, and the cereals. Most all of the cereals are good, but I've been known to sweeten them with stevia since it has no calories and isn't metabolized like sugar.

My favorite cereal is probably the sweetened o's right now. They're a lot like cheerios but they are a bit sweeter and I don't need to add anything to them. The egg frittata is also good but I actually eat it for lunch much more often than I eat it for breakfast. I sometimes put in a tostata for a wrap.

The Best Nutrisystem Lunches: I know that a lot of people really like the Nutrisystem soups, but I'm just not a soup person in general. I probably have these 1 - 2 times per week, but I don't think that I'd enjoy them every day. I really like the pastas though like the cheese tortellini, the pasta Parmesan, the fettuccine Alfredo, and the three cheese pasta with chicken. I also like the hot dog and the chicken salad.

My Favorite Nutrisystem Dinners: In my opinion, the dinners are mostly better than the lunches. The portions are a bit larger. There is more variety and the taste of most of these is quite good. As examples, I like the ravioli, the macaroni and cheese, the lasagne, the wraps, the pizza, the risotto, the sloppy joes, the Swedish meatballs, and the pepper steak.

Almost All Of The Nutrisystem Desserts And Snacks Are Good: Like the breakfast, nearly all of the snacks and desserts are good. I particular like the crunch bars because they have the taste and texture (somewhat) of a candy bar. I like the nutrichocolates and the cookie patty which reminds me of girl scout cookie thin mints. You can't go wrong with any of the cookies and cakes. And the pretzels and buffalo wing chips are my favorite snacks.

The Best Of The Best: Nutrisystem Select Foods: If you're looking for the absolutely best tasting choices on this diet, that's going to be the select plan. Most of these entrees are frozen and they are supposed to be restaurant quality. They cost a little more but the food really is very good and many people feel that the added expense is worth the cost in terms of user experience.

The french toast and the omelets are the breakfast standouts. The chicken fajita, the meatball and Philly cheese steak sandwiches are great lunch choices (the select lunch really can be worth trying,) The glazed turkey, pepperoni pizza, and the shrimp Alfredo are nice dinner additions. And in desserts, you now have ice cream, fudge bars, and apple / cherry crisp.


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Friday, June 1, 2012

How Much Fat Do I Need in My Diet?

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Believe it or not, fat is essential for good nutrition.  There are components in some fats known as essential fatty acids.  They are essential to our good health.  At times people have tried to follow extremely low fat diets in attempts to lose weight, and suffered deficiency symptoms such as scaly, dried skin and thinning, falling hair.   Fat is also necessary in our body to keep our temperature controlled, pad our organs from shock, and serve as a back-up for times we may require extra calories.  Unfortunately, most Americans get far too much of it in our diets and this can contribute to obesity and other problems.  So what's the right amount and how can we get enough without getting too much?

How Much Fat Do I Need in My Diet?

The amount of fat you really need per day is quite low--only about 10 or 20 grams.  Recommended guidelines for dietary fat restrict total fat to 30% or less of your daily calories.  If you follow an 1800 calorie diet, for example, this means no more than 600 calories should be from fat.  There are 9 calories per gram of fat, so dividing 600 (calories) by 9 (calories/gram), we find the suggested dietary fat content to be about 66 grams per day.  Saturated fat should compose less than 10% of the calories, or in this case, 20 grams.

It's not difficult to keep the fat in your diet under 30% if you eat a diet composed largely of grains, fruits, vegetables, lowfat dairy products, and lean meats and fish.  Keeping the fat intake low becomes very difficult if you include high fat meats (like hot dogs, bacon, sausage, or bologna); if you eat fried foods (donuts, fried chicken, french fries, onion rings); if you indulge in desserts (such as pies, cakes, most cookies, chocolate bars, regular ice cream or milkshakes); or if you add fat to your food (in the form of salad dressing, butter or margarine, mayonnaise, sour cream, etc).  To keep the fat in your diet to a reasonable level, consider reducing the high fat foods you eat listed above (high fat meats, desserts, fried foods, and spreads).   A reasonable serving of meat is 3-4 ounces, about the size of a deck of cards.  And we really can get enough fat in our diet without frying foods or adding mounds of butter and other sauces.

People who are in danger of not getting adequate amount of fat usually have very restrictive diets. They look for ways to reduce their fat intake by buying "low fat" varieties of any food they can; they avoid even healthy fats such as nuts, olive oil, and avocados; they never add oil or spreads to any food.  Often they are trying to lose weight; sometimes they believe they are eating healthy by limiting their diet severely to just a few types of fruits, vegetables and grains; occasionally they are suffering from an eating disorder such as anorexia.

Fats are essential in our diets and in our bodies.  Cases are rare, but do exist, when people suffer essential fatty acid deficiency.  But most often, too much fat is consumed in the American diet.  Take  a good look at the foods you're eating and pay attention to the fat content on the food labels (how many grams there are in a serving--not what the front of the label advertises as "30% less fat"--that doesn't tell you what you need to know).  Avoid eating fatty and fried foods if you are eating heart-healthy or trying to lower your weight or your blood cholesterol.  We do need fat in our diet, but remember we rarely need more than 10 or 20 grams.  Aim for less than 30% of your calories from fat and you'll be getting just the right balance for your best health.


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Thursday, May 31, 2012

6 Negative Effects Of Eating Fast Food

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1. Fast food has a very high energy density. About 65 percent higher than a typical diet and twice as high as recommended healthy diets which makes us eat more than we otherwise would. Energy density refers to the amount of calories an item of food contains in relation to its weight. Foods with a high energy density confuse the brain's control systems for appetite, which are based solely on portion size.

6 Negative Effects Of Eating Fast Food

2. British researchers from the Medical Research Council Human Nutrition Center and the London School of Hygiene and Tropical Medicine have determined that repeated eating at McDonald's or KFC or Burger King, people are more likely to gain weight and become obese. This is because fast food not only contains many more calories than traditional food, but also is more likely to undermine normal appetite control systems.

3. By eating a Big Mac and fries, the body consumes almost twice as many calories as you would if you ate the same weight of pasta and salad. Fast Food restaurants feed the obesity epidemic by getting people to eat many more calories than they need through persistent advertising.

4. McDonald's, KFC, and Burger King menu items using nutritional data from the fast food restaurants' Web sites, found that when we eat high energy density foods, we don't reduce the portion size so we get a lot more calories than we need. Our current society possesses a weak innate ability to recognize foods with a high energy density. Food intake is assessed by the size of the portion, yet a fast food meal contains many more calories than a similar sized portion of a healthy meal. The conclusion is we are all being fooled into eating too much food.

5. People get fat eating regular portion sizes, but since the food has a high energy density, people gain weight. In evolutionary terms, the human appetite was designed for low energy density foods. In other parts of the world where these foods are still the dietary staples, obesity is virtually non existent. Our bodies were never designed to cope with the high energy dense foods consumed in the West. That is a major reason why fast food in contributing to the major rise in obesity.

6. Another fact is that fast food may speed up people's risk of clogged arteries that can lead to heart attacks. Researchers at the Veterans Administration Medical Center in San Francisco have demonstrated that a certain type of fat, called oxidized fat, can accelerate the buildup of plaque in arteries. And many types of fast food such as hamburgers, pizza and French fries are loaded with oxidized fat. The conclusion is fast food meals are high in saturated fat and low quality carbohydrates, white bread and lots of soda. Our bodies require fiber and more healthful types of fats. Fast food represents a dietary pattern that is the opposite of what is recommended for a healthy body.


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Wednesday, May 30, 2012

Juicing For Health - Fifty Fascinating Facts

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1. If you are juicing for health, it is useful to remember that fresh juice starts to lose nutrients as soon as it is made. If you want to retain the full benefit of your effort, drink the juice immediately or as soon as possible.

Juicing For Health - Fifty Fascinating Facts

2. Some juice extractors, such as the centrifugal-ejection type, generate enough heat during operation to do some damage to the delicate structure of the juice. The resultant oxidation destroys nutrients.

3. Masticating juicers use a more gentle process, preserving more of the valuable nutrients. This also enables you to store the juice for a longer period.

4. If you have to store the juice for a while, make sure that the container is airtight, add a few drops of lemon juice, and keep it refrigerated.

5. When juicing for health, a clever gadget named PumpNseal can be used to vacuum seal juice in any jar. Removing the air enables you to store the juice for longer periods without nutrient loss.

6. In general, masticating juicers offer extra features, such as accessories you can use to mill, grind, puree, to make pasta, and to come up with the most delectable frozen desserts. When juicing for health, these extras will give you a fairly varied repertoire in the kitchen. A raw food diet will become more feasible in the process.

7. If you are concerned about a high noise level, rather choose one of the masticating models.

8. Remember to remove hard pits from fruit such as peaches. You won't eat these and neither will your juicer! Don't ruin the blades! Apple seeds contain small amounts of cyanide. Be sure to remove these before juicing.

9. Most body-building, leafy greens have strong flavors. Cucumber is a terrific disguise for this, and has the added advantage of containing important nutrients. Maximise the benefit by using one that doesn't need peeling.

10. If you are juicing for health, use organic produce as far as possible. Otherwise wash everything thoroughly.

11. Often the greatest concentration of nutrients lie just beneath the rind or skin.

12. Don't peel carrots, but do remove their greens. Rhubarb greens also need to be removed. There may be a problem with toxicity if you juice these.

13. Do peel citrus, mango and papaya. These peels are not usable and may even be harmful to you. The skins of oranges and grapefruits contain toxic substances. However, the white, pithy part just below the skin, contains valuable bioflavonoids. Aim to retain as much of this as possible.

14. Soft fruits such as peaches, melons and strawberries will produce a much thicker juice than harder textured fruit such as apples. Combine the two to improve the results.

15. Rather blend banana and papaya. They don't juice well. If you have one of the masticating juicers with added features, you can try these as a frozen dessert. Juicing for health isn't suppose to be a punishment, after all! Enjoy something sweet regularly.

16. Follow soft fruits with harder textured produce, to facilitate clearing the pulp.

17. Juicing leafy greens becomes much easier if you roll the leaves into a little ball, before feeding it into the machine.

18. Wheat-grass is exceptionally nutrient-rich, and has a taste strong enough to equal its value! If your juicer can manage it, start with tiny amounts and increase the quantity slowly.

19. It is claimed that the benefits of drinking wheat grass juice includes cleansing the lymph system, building the red blood cells, removing toxic metals from the cells, nourishing the liver and kidneys, and restoring vitality.

20. Wheat-grass needs to be consumed in juice form, as the body cannot process the plant fibres.

21. Wheat-grass is gluten-free, in spite of its name. Gluten is found only in the seed kernel, and not in the stem and grass leaves of the young plant. It should therefore be safe for individuals with a gluten intolerance.

22. Drink freshly made juice daily and concentrate on using as wide a variety of produce as possible, to ensure that your body receives a bit of all the most beneficial micronutrients.

23. Your need for expensive supplements in the form of vitamin and mineral tablets, will diminish significantly, if you are juicing for health on a daily basis.

24. Many ailments will improve if juice forms a regular part of your diet. For example, cabbage juice is one of the most healing juices in case of ulcers. In this case, use under medical supervision.

25. If you experience water retention, juices such as celery, cucumber, cranberry, and watermelon are extremely helpful.

26. A general rule is that a pound of produce will give you about a cup of juice.

27. One cup of carrot juice is equal to about four cups diced, raw carrots. Carrots are much easier to consume in liquid form. Your body is also able to assimilate them better.

28. Vegetable juice is a low-calorie snack and contains no fat. Use it as part of a sensible eating plan, and experience the wonderful results.

29. Fresh juices act as a healthy, harmless appetite suppressant, and craving curber.

30. Vegetable juice can also help to stabilize blood sugar levels. It has much less sugar than fruit juices and about 50% less calories, yet it will satisfy that sweet tooth every time. Try carrot or a combination of carrot and parsley juice when a craving hits you, and the juice jolt will give it a knock-out before you know it!

31. A water fast may leave you feeling drained, while a vegetable juice fast will give you an energy surge. Fasting should always be done under supervision.

32. If you really don't like the taste of certain vegetables, try juicing these and adding them to some of your favorites. You probably won't even notice the difference in taste, but your body will certainly notice the difference in nutritional value!

33. Your skin may become slightly yellow if you consume large quantities of carrot juice. This effect is harmless and will disappear once you reduce your consumption.

34. Juicing for health is more beneficial if you consume juice that is at room temperature.

35. Ginger gives a bit of a bite to juice. Try it! It has anti-inflammatory properties. Stomach irritations, nausea and motion sickness can be relieved by taking ginger.

36. The nutrients in the juice you drink, is taken up immediately by all the cells in your body. Your juicer magically transfers the produce into pre-digested food. This means that your body is able to make maximum use of all the enzymes, vitamins and minerals.

37. Juices help you to maintain the proper PH in your body, which is important in preventing diseases like cancer.

38. The phytochemicals in the juice also helps to remove carcinogens from your body.

39. The properties in many vegetables, such as cucumber and carrots, will improve your skin, hair, and nails. If you up your intake of fresh juice, expensive beauty treatments may become a thing of the past.

40. Juicing for health is anti-ageing and puts the spring back in your step.

41. Children love the sweet taste of carrot juice. It is easy to add other, perhaps detested veggies to the juice, without them noticing it.

42. Remember that, it you have kids, they may be more willing to try the juice at first if you turn it into a smoothie. Try apple, carrot and grapes or strawberry. Put ice-cubes in a blender, and pour in your juice mixture. Add some frozen yoghurt or sherbert if you want, and blend to the desired thickness.

43. A good way to add extra flavor and sweetness to juice, is to use fresh or shredded coconut.

44. You can also add some cranberries if you like the taste. Cranberries have an extremely high antioxidant content. In addition, they may help you to avoid urinary tract infections.

45. Scientists recommend 8 to 9 servings of fruits and vegetables to be consumed per day. A substantial portion of the population don't even reach 20% of the ideal. Juicing for health is the easiest way to bring you closer to this goal.

46. Although juicing removes some of the fibre, the process allows you to ingest a much more concentrated, easily assimmilated form of enzymes, minerals and vitamins. Just be sure to boost your fibre intake, by eating fibre-rich foods such as cereals and whole grains.

47. It is believed that sugar cane juice has properties that help to prevent tooth decay. In contrast, eating sugar cane often, will result in frequent visits to the dentist.

48. There is also evidence that there may be some wound healing and immune strengthening properties in sugar cane. In addition, the juice has a soothing effect on the digestive system, especially when combined with fresh ginger.

49. Juicing for health isn't a cure-all! If your lifestyle is unhealthy in general, don't expect juicing to magically wipe out the negative effects of all the things you know you probably shouldn't do!

50. If you are pregnant, planning to get pregnant, nursing or have any illness, you need to get medical advice before starting a juicing for health program. The same rule applies to small children. Some juices are quite potent and may do more than good under certain circumstances.


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Tuesday, May 29, 2012

Immune Boosting Fruits and Vegetables

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With cold and flu season right around the corner, many people are wondering how they can keep their body healthy, strong and free from illness this winter. Any nutritionist or doctor will tell you that the first place to start is to get enough rest, and to eat a diet rich in fruits and vegetables. Most adults do not eat the recommended amounts of fruits and vegetables each day. Instead we eat fast food and guzzle caffeinated beverages like there is no tomorrow. In order to keep our immune system healthy and ready to fight off illnesses we need to make sure that we fuel our bodies with the proper minerals and nutrients.

Immune Boosting Fruits and Vegetables

So, we know that we are supposed to eat fruits and vegetables, but how do we do it? In our fast paced lives, it is not as easy as it sounds. None of us will ever have a perfect diet, but we can try to incorporate a few more fruits and vegetables in our diet each day and that will dramatically improve our immune system.

Which foods are high in immune boosting vitamins and minerals? The key is to eat a variety of fruits in vegetables in many colors. The darker the food the more anti-oxidants that it has in it. Some key foods to incorporate into your diet are: carrots, broccoli, kiwi, spinach and oranges. These foods all have one common ingredient which is potassium. Carrots contain vitamin A, which is good for the eyes and also a large amount of potassium that strengthens the immune system. Both broccoli and kiwi contain large amounts of vitamin C and immune boosting potassium as well. Spinach contains magnesium and has a large amount of anti-oxidants that are a key for a well and healthy immune system. Lastly, oranges also contain vitamin C and potassium. One orange contains 30% of the required vitamin C that adults need each day.

Some fruits and vegetables are favored over others. For instance, you will rarely find someone who admits to loving spinach! Even if you don't care to eat the food alone, you might try it in a casserole, quiche, or other recipe. You will barely notice it and you will be getting the vegetables and fruits that your body needs to maintain a healthy immune system. Do your body a favor and start eating more fruits and vegetables. Adding color to your plate can give you the boost that you have been looking for!


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Monday, May 28, 2012

What is Nutrisystem's Price Per Month? I'll Tell You

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I'm often asked for the total monthly cost of Nutrisystem.  People want to know what they will be spending right down to the penny, including the food, any shipping costs, and any membership or joining fees.   The answer to this is a lot simpler than you might think.  I'll outline this in the following article.

What is Nutrisystem's Price Per Month? I'll Tell You

What You Pay For A Month Of Nutrisystem Depends On What Plan You Chose:  For the most part, the basic plans are priced similarly.  For example, the women's basic, vegetarian, silver, and diabetic plans all cost approximately 9 per month. This is before shipping costs and any coupon discounts.  With the monthly plans, you are shipped enough food to last you for approximately twenty eight days.  During those 28 days, you will eat five times each day.  You are to eat a breakfast, lunch, and dinner, as well as a snack and dessert.  Now, to be fair, they also want for you to add in fresh and healthy choices at each of the main meals (breakfast, lunch, and dinner.)  But, this really doesn't need to cost all that much in terms of groceries because all you really need to do is add a piece of fruit, a salad, or some yogurt or fat free pudding. (These are just examples.  You are given detailed instructions to help you chose your sides.)

Which Nutrisystem Monthly Plans Cost More Or Less Than The Regular Plans?: There are a few of these plans that cost a bit more.  The men's plan cost around 1. The deluxe program, called "Nutrisystem Select," has a price of about 0.  Yes, you are paying more for this plan, but I believe that for some people the cost of the select plan is worth it because the foods are extremely good in terms of taste.  Many more choices are offered and the meals are frozen and are restaurant quality.  If extra dollars has you sticking to the plan and enjoying the program more, then in my mind it's worth it.  And you are still paying less than per day (for five meals) and that's still before coupons.

The cheapest price for a month's worth of Nutrisystem is going to be the "flex plan."  The reason that it costs less is because you are ordering less food.  This plan is sort of a part time plan where you can take any two days of your choosing off each week.  This part time plan only costs about 0 which makes it the cheapest by far. However, if you are figuring out the cost per meal, then you're actually paying a little more here but this can still be a great way to try out the foods for the least amount of money or commitment.

Nutrisystem Coupons, Shipping Costs, and Membership Fees:  I have to get this out of the way. There is no membership fee for this diet.  All of the resources and counseling come without any cost for you.  So, you truly are only paying for your food which makes this plan a little unique.  And, if you sign up for auto ship (where they send you another shipment when the previous one runs out) you'll never be charged for shipping.  (If you want to go month by month, then shipping is generally averaging around .)  And, you should never place an order without using a coupon because if you do, you really are over paying.  The company rotates the coupons, but they are almost always substantial.  You can sometimes get as much as three weeks free or up to 0 off.


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Sunday, May 27, 2012

The 12 Day Grapefruit Diet-Meal Plan

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The 12-day grapefruit diet gets its name from the number of days you stay on the diet and the grapefruit at every meal. The diet consists of a plan that allows a two-day break after twelve days of diet. Even though the Mayo clinic often gets credit for this diet, it is just another urban legend, or shall we say, "cyber legend' in this case. The diet has a rigorous menu to follow for the twelve days you're on it. These food mixtures are supposed to contain magical qualities that cause fat to drop off the body mud down the side of a mountain after a torrential rain.

The 12 Day Grapefruit Diet-Meal Plan

Let's examine the 12-day grapefruit diet plan.

*Breakfast:

  • 2 large eggs cooked any style
  • 1/2 large grapefruit, preferably ruby red or 4 ounces of unsweetened grapefruit juice
  • 2 medium cooked slices of bacon

*Lunch:

  • Grapefruit or 4 ounces of grapefruit juice, unsweetened
  • A salad with any type of dressing
  • Meat, any amount and any type

*Dinner:

  • Grapefruit (surprise!) or 4 ounces of unsweetened grapefruit juice
  • Meat, any amount or type
  • Vegetable, a red or green vegetable cooked or in a salad with seasoning
  • Tea or coffee

There are also magical rules to follow on the 12-day grapefruit diet.

  1. Eat at least the foods on the list, add more of them if you want but eat the minimum. The problem with this rule is that there are no minimum amounts listed. The diet just says meat and you fill in the blank for the amount.
  2. Drink eight 8-ounce glasses of water each day. This is self-explanatory and any one that tries knows it's difficult and filling.
  3. Fill up at each meal. Don't leave the table hungry. With the diet allowing as much meat as you can eat, this makes me wonder.
  4. Make sure you don't adjust the menu and eat every item. It's supposed to burn fat faster with the combinations of food. Here is one area I doubt. The combinations have no scientific reason for weight loss or a pill made from them would be on the market.
  5. Reduce caffeine. Good advice. Caffeine spikes the blood sugar level and creates food cravings later.
  6. Don't eat between meals. This is more good advice for the snacker.
  7. Fry food in butter and use butter generously. The only reason this might be good is feeling of fullness that fat gives you after a meal. Otherwise, if this were a Mayo clinic diet I'd say they were drumming up business for their heart unit.
  8. Don't eat desserts, bread or white vegetables and sweet potatoes. This part of the 12-day grapefruit diet makes some sense.
  9. Eat until you're stuffed. The more you eat the more you lose. Wrong! Again, we go back to the magical mixture idea. This trains the body to consume a lot of food and is horrendous for long term planning.


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Friday, May 25, 2012

Jenny Craig Or Nutrisystem - Which is Better?

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It's very easy to get these two meal replacement plans confused. Both are extremely convenient plans which require no point tallying or calorie counting and provide the food for you. Both are endorsed by celebrities. (Queen Latifah and Valerie Bertinelli for Jenny Craig. Marie Osmond and Jillian Barberie for Nutrisystem.) In this article I will explain what I believe are the key differences between the two plans. Hopefully, this information will help you decide which would be best for you.

Jenny Craig Or Nutrisystem - Which is Better?

The Similarities: Both Nutrisystem and Jenny Craig rely on a wide variety of prepackaged meals. You choose your preferences for meals and snacks and you then order them from the company. The foods are low in calories and carbs and high in protein. Both companies encourage you to supplement the meals with your own healthy options like fruits and vegetables. Both have lots of variety and allow comfort foods like pizza, macaroni and cheese, desserts, and snacks. I find the taste of the foods to be similar and pretty decent.

The Major Differences: The major difference between the two plans is the level of one on one support you receive and where you receive it. By and large, Jenny Craig encourages you to visit the clinics and work there with your assigned counselor. You can also sign up with Jenny online, and with that option, you will communicate with your counselor via telephone. The company wants you to check in at least once per week. Although there is no specific cost for the counseling, Jenny does have membership fees in addition to the cost for food to cover this.

Nutrisystem provides counseling and support as well, but it is by and large online. This support and weight loss counseling is free. You only pay for your food. The counselors are available to conference via telephone if you prefer, but I find it's really quick, easy, and immediate to chat in real time online. This counseling is not mandatory though. There is no one to require you to check in once per week or at all if you're doing fine on your own. This is a personal preference. Some people want all the support they can get, while others prefer to seek support from close friends or family.

Costs Of Both Plans: Both plans require that you pay for your foods. This cost is pretty similar, averaging about per day, but there are usually coupons and specials running. However, Jenny Craig does charge additional membership fees in addition to the food. This is to cover the one on one counseling. A current example is " for six weeks plus the cost of food." Since Nutrisystem only charges for food, it is a bit cheaper, usually running about 0 per month less.

Which Is For You?: Which of these plans is best for you depends a lot on your preferences. If you feel you really need intensive face to face counseling and don't mind paying a bit more for it, then Jenny Craig may be a better fit. But, if you're fine getting support online or on the phone and only want to pay for your food, you may prefer Nutrisystem.


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Thursday, May 24, 2012

Fatty Liver Diet Do's And Don'ts

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In her book, "Fatty Liver Diet Guide", veteran liver nurse, Dorothy Spencer, states, "There is in fact little difference between the regular diet between healthy people and fatty liver patients. The main point is to reduce the fat content and encourage the body to fully utilize the calories for energy so that there will be no excess storage of fat and carbohydrates." She goes on to stress the importance of regulation, balance, and incorporating all food groups through a highly nutritional diet.

Fatty Liver Diet Do's And Don'ts

The best diet plan for reducing a fatty liver will vary from patient to patient. When it comes to fatty liver disease (FLD), there are many factors at play, and the underlying causes of the problem must be identified before proper nutritional advice can be given.

FLD is generally broken down into two types: alcoholic (AFL) and non-alcoholic (NAFLD). Alcoholic fatty liver disease has one primary cause: the excessive consumption of alcohol.

The ethanol found in alcoholic beverages contributes to excessive fat accumulation in the liver because it blocks the oxidation of fatty acids in the liver, and it inhibits the release of low-density lipoproteins (LDL) in the bloodstream which are responsible for moving fatty acids out of the liver. When more fat moves into the liver than out of it, fat accumulation and storage occurs. AFL can generally be reversed by removing alcohol from the diet.

Non-alcoholic fatty liver disease is a more complex condition. NAFLD can be caused by a wide variety of things which include, but are not limited to, a high-fat diet, obesity, type 2 diabetes (diabetes milletus), hyperinsulinemia, and metabolic disorders. Dietary changes and weight loss are the best ways to combat and reverse NAFLD.

Here are some of the do's and don'ts when making changes that incorporate a fatty liver diet plan aimed at reducing excess fat in the liver into your lifestyle.

  • Do eat vitamin and mineral rich foods, particularly those high in B-complex vitamins, folate (folic acid), manganese, selenium, and sulfur
  • Do follow a balanced diet and avoid excessive eating
  • Don't eat high-fat foods, particularly those high in saturated fats
  • Don't consume alcohol and/or high sugar drinks like energy drinks and soda
  • Do exercise regularly to lose weight gradually rather than trying for a "lose it all at once" solution
  • Don't eat large amounts of dark meats or fried foods
  • Do eat lean white meats such as chicken or turkey
  • Do eat vegetables daily, particularly greens and leaves
  • Do eat fruits daily, particular citrus fruits high in vitamin C
  • Do eat complex carbohydrates such as those found in brown rice and whole grains
  • Don't eat simple carbohydrates such as those found in candy and desserts
  • Do eat foods high in fiber


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Wednesday, May 23, 2012

How to Naturally Improve Health & Energy

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In this era of fancy diets that seem to quickly fade away as soon as they appear. There has been one simple diet that has literally been around for generations, the diet that our ancestors, hunters and gathers, were on. Today we call that the Paleo Diet and discover why this low carb diet menu can improve health, energy, and immune system in a matter of weeks.

How to Naturally Improve Health & Energy

Fruits, Vegetables, Nuts & Meats make up a Paleo diet; ingredients which are the most natural and freshest you could buy in a supermarket today. Cut out the processed & manufactured foods, the foods you are most likely to find in the aisles, these are the foods that are leading to your weight increase or making you tired at nights.

When you start this diet, you will quickly start to notice changes in your body, you will quickly recover from workouts, your skin will start to become clearer, you will notice you catch colds & flus quite less frequently. Using foods provided by Mother Nature provides the human body with the framework for healthy living today, these are the basics to our biology which we must follow in order to live a long healthy life.

How does Pumpkin & Chicken Curry sound? Or Sweet Potato, Back & Egg Salad? Sounds very yummy right? With this diet, you can still cook very tasteful, exotic foods, there is no measuring and no scales, we all know if you can not get excited by the dinner your are trying to cook for a diet, the chances that you will follow the diet in the long run are very low. You can even still keep desserts like Lemon Meringue Pie without feeling guilty.


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Tuesday, May 22, 2012

5 Simple & Delicious Alkaline Recipes

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It is essential for us to consume large amounts of alkalizing foods. These foods help keep the ph level of the body balanced and so the body stays disease free. The general idea is to consume plenty of fruits and vegetables as opposed to meats and oils. Here are 5 simple alkaline recipes to take note of. They are simple and nutritious.

5 Simple & Delicious Alkaline Recipes

The first of the various alkaline and beneficial recipes that we shall discuss is gluten free pumpkin bread. Take a small pumpkin and bake it whole in the oven till it is completely soft. Cool, peel and mash the pumpkin and add it to 300 gm of gluten free flour, 2 tsp baking powder and 1 tsp Italian seasoning. Knead adding a little water if necessary. Make small cakes and bake for half an hour. This recipe will do wonders for your health. Moreover it tastes good too.

The list of recipes that are alkaline continues and now we have a great one which doubles as a liver cleanser. Take two large grape fruits and 4 lemons. Squeeze their juice. Add water, some garlic and ginger grated juice, two tablespoons of UDO's choice and one of acidophilus. Mix and have as a refreshing drink. This is one of the simplest of the alkaline recipes and is great to have after a good work out.

The list of alkaline recipes continues with a lovely alkaline vegetable broth. Take two carrots, two celery tops, two beetroots, two cups water, three cups celery stock, one zucchini and 2 cups of peeled red potatoes. Wash thoroughly and boil and then simmer for about half an hour. The best of these recipes is ready to consume right after straining it.

The miso soup is an ideal way to have miso, which is a highly alkalizing food. Alkaline recipes are all healthy and low of fat. So having them means you kill two birds with one stone. Not only does one shed those unwanted pounds but also gain good health. Take 2 tsp of Miso and add it to some water. Bring to a boil adding iodine sea salt to taste. This one of the alkaline recipes is ideal for a cold winter day.

Another great pick from the basket of alkaline recipes is the green salad. Take a few salad leaves, some chopped cabbage, a small chopped onion and a large tomatoes. Mix all the vegetables adding a bit of vinegar for taste and throwing in some oregano and some tofu or boiled chicken breast pieces. Of all the alkaline recipes this one is definitely my favorite. Not only is it a nice tasting filling meal but also keeps my energy level high though the day.

There are many alkaline recipes to be found in various books and on the net. Just take your pick of a few and incorporate them in your diet plan. You will see the wonders it does for your health and your skin and hair shall have a shining glow on them.


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